The 'Renello' restaurant is located inside the main building, with a large outdoor area in the square of the former stables and a large internal hall.
We mainly use farm products, such as EVO oil, preserves, fruit, vegetables and cured meats, or alternatively seasonal products at km 0 supplied by local companies, such as Pecorini di Pienza, Chianina and Cinta Senese meat, Valdichiana aglione, Vino Nobile of Montepulciano and Brunello di Montalcino wine.
The restaurant is family-run and respects our culinary tradition, with simple dishes always cooked on the same day.
The undisputed star of the dishes is our extra virgin olive oil, produced at Agriturismo Renello with the utmost care and rigor, necessary to obtain a product of excellence like ours.
We organize both lunches and dinners to reach a minimum number necessary. The menu is fixed (to be agreed on the basis of any intolerances / allergies) and advance booking is mandatory.